Alting Group counsels ALEXANDRE SUÑÉ Assessoria Gastronòmica on the leasing of commercial premises located on 211 of Casanova Street for the upcoming opening of a small restaurant that will serve as a laboratory for creative cuisine.
ALEXANDRE SUÑÉ, besides being at the head of two restaurants offering excellent Mediterranean cuisine in Barcelona, Pla and Re-Pla, runs a consultancy through which they research and develop products for companies in the sector, advising hotel groups on the development of the menu and giving cooking classes and graphic recipes.
For more information please contact us, comunicacion@alting.com.
